Serve in a Collins glass
2 oz | Ketel One Vodka |
2 oz | *Special ingredient #1 (see above) |
1 oz | *Special ingredient #2 (see above) |
1 oz | Kiwi fruit puree |
1 oz | Single cream/half-and-half |
1 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Top up with | Thomas Henry Soda Water |
Garnish: Mint sprigs, dried citrus fruit wheels, cinnamon stick and red amaranth leaves, dusted with icing sugar. Place at least 5 pretzels over straw.
SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with soda water poured from a height to create a frothy head. Serve with straws. Special ingredient #1 = Lemon sherbet Blend the following for a couple minutes and fine strain 600g Caster sugar 600g Super strained lemon juice 20g Lemon zest (removed from fruit with Microplane grater) 5g Maldon sea salt Special ingredient #2 = Rose water & kiwi syrup Blend the following and bottle 5g malic acid 100ml Catron kiwi liqueur 100ml Merlet pear liqueur 100ml Money musk coconut 25ml Absinthe 5g Maldon sea salt 100ml Orgeat syrup 50ml Campari 200ml Sugar syrup (1:1)
Recipe contains the following allergens:
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.
One serving of Eight Foot Fizz contains 230 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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