Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | The Kraken Black (40%) |
| 25 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Giffard Curacao Triple Sec |
| 60 ml | Angostura Aromatic Bitters |