Garnish:
Dehydrated pineapple & lime slices with cherry
How to make:
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Cherry Heering Liqueur |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pineapple sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Bob's Chocolate bitters |
| 2/3 fl oz | Pasteurised egg white |
| Top up with | Thomas Henry Soda Water |
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Review:
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila as part of their activity for London Cocktail Week 2016.
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