Garnish:
Dehydrated pineapple & lime slices with cherry
How to make:
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
1 1/3 fl oz | Patrón Silver blanco tequila |
1/3 fl oz | Heering Cherry Liqueur |
5/6 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Pineapple sugar syrup |
2 dash | Angostura Aromatic Bitters |
2 dash | Bob's Chocolate bitters |
2/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila as part of their activity for London Cocktail Week 2016.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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