|1 1⁄3 fl oz||Patrón Silver blanco tequila|
|1⁄3 fl oz||Cherry Heering Liqueur|
|5⁄6 fl oz||Freshly squeezed lime juice|
|2⁄3 fl oz||Pineapple sugar syrup|
|2 dash||Angostura or other aromatic bitters|
|2 dash||Bob's Chocolate Bitters|
|2⁄3 fl oz||Pasteurised egg white|
|Top up with||Thomas Henry Soda Water|
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Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila as part of their activity for London Cocktail Week 2016.