Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Overproof white rum (unaged Jamaican/funky) |
| 25 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Blossoms Pomegranate Syrup |
| 30 ml | Syrup from Luxardo Maraschino Cherries |