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This is a community recipe contributed by Kamil Osoba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2026
Serve in a Coupe glass
| 50 ml | Overproof white rum (unaged Jamaican/funky) |
| 25 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Blossoms Pomegranate Syrup |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
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