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This is a community recipe contributed by Laurie Cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2026
Serve in a Rocks glass
| 60 ml | Reposado mezcal |
| 15 ml | Pomegranate molasses |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
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