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This is a community recipe contributed by Sebastian Gosciniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2026
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Bittersweet orange-red aperitivo |
| 15 ml | Monin Passion Fruit Syrup |
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