Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Suze |
| 10 ml | Elderflower liqueur |
| 10 ml | Monin Ginger Syrup |
| 60 ml | Fee Brothers Celery bitters |
| 150 ml | Mint leaves |