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This is a community recipe contributed by Adam Mahdal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2026
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Suze |
| 10 ml | Elderflower liqueur |
| 10 ml | Monin Ginger Syrup |
| 2 dash | Fee Brothers Celery bitters |
| 5 fresh | Mint leaves |
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