Patrón Yellow Submarine

Patrón Yellow Submarine image

Serve in

a Rocks glass...
1⅓ fl oz Patron Silver tequila
1⅙ fl oz *Special ingredient #1 (see below)
fl oz Freshly squeezed lime juice
½ fl oz *Special ingredient #2 (see below)
½ fl oz Giffard Sugar Cane Syrup
4 drop *Special ingredient #3 (see below)
  • Display recipe in:

How to make:

Special Ingredient #1 - Yellow Juice
2 part yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato

Special Ingredient #2 - Pepper Falernum
1 chile de arbol
1 jalapeno
1 bottle Velvet Falernum

Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.

Special Ingredient #3 - Pink Saline Solution
Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

Rim a rocks glass with fine ground dried parsley and Himalayan salt. ADD all the ingredients to a cocktail shaker, SHAKE vigorously with ice and STRAIN into the glass with ice. Garnish with yellow beet pickles.


Yellow beet pickles.


Created by Gui Jaroschy for Patrón Tequila at London Cocktail Week 2016.

Gui Jaroschy is the Bars Director for Freehand Hotel and Bar Lab overseeing bar operations and culture for Broken Shaker Miami Beach, 27 Restaurant, Broken Shaker Chicago, The Anderson and soon to open Rudolph’s Bar and Tea and Broken Shaker Los Angeles.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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