Patrón Yellow Submarine

Difford's Guide

Ingredients

Barware

Rocks glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 139 calories in one serving of Patrón Yellow Submarine.
Patrón Yellow Submarine image

Serve in a

Rocks glass

Garnish:

Yellow beet pickles.

How to make:

Special Ingredient #1 - Yellow Juice
2 part yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato

Special Ingredient #2 - Pepper Falernum
1 chile de arbol
1 jalapeno
1 bottle Velvet Falernum

Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.

Special Ingredient #3 - Pink Saline Solution
Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

Rim a rocks glass with fine ground dried parsley and Himalayan salt. ADD all the ingredients to a cocktail shaker, SHAKE vigorously with ice and STRAIN into the glass with ice. Garnish with yellow beet pickles.

1 13 fl oz Patrón Silver blanco tequila
1 16 fl oz *Special ingredient #1 (see above)
23 fl oz Freshly squeezed lime juice
12 fl oz *Special ingredient #2 (see above)
12 fl oz Giffard Sugar Cane Syrup
4 drop *Special ingredient #3 (see above)
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About:

Created by Gui Jaroschy for Patrón Tequila at London Cocktail Week 2016.

Gui Jaroschy is the Bars Director for Freehand Hotel and Bar Lab overseeing bar operations and culture for Broken Shaker Miami Beach, 27 Restaurant, Broken Shaker Chicago, The Anderson and soon to open Rudolph’s Bar and Tea and Broken Shaker Los Angeles.

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