Patrón Yellow Submarine

Difford's Guide

Serve in a

Rocks glass

Garnish:

Rim glass with fine ground dried parsley and Himalayan salt. Garnish with yellow beet pickles.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Special Ingredient #1 - Yellow Juice with 2 parts yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato
Special Ingredient #2 - Pepper Falernum made with 1 chile de arbol, 1 jalapeno and 1 bottle Velvet Falernum. Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.
Special Ingredient #3 - Pink Saline Solution. Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

1 1/3 fl oz Patrón Silver blanco tequila
1 1/6 fl oz *Special ingredient #1 (see above)
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz *Special ingredient #2 (see above)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop *Special ingredient #3 (see above)
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History:

Created in 2016 by Gui Jaroschy, Bars Director for Freehand Hotel and Bar Lab for Patrón Tequila at London Cocktail Week.

Nutrition:

One serving of Patrón Yellow Submarine contains 139 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT