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This is a community recipe contributed by Orla C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2026
Last updated on 28th of January 2026
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Highland single malt scotch whisky |
| 30 ml | Thomas Henry Soda Water |
| 3 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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