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This is a community recipe contributed by Els.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2026
Serve in a Hurricane glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Passionfruit pulp |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Cointreau triple sec liqueur |
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