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This is a community recipe contributed by Harry Maunsell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2026
Last updated on 2nd of February 2026
Serve in a Rocks glass
| 35 ml | Cazcabel Honey Tequila Liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Hot Honey Syrup* |
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