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This is a community recipe contributed by L L.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2026
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 120 ml | Peppermint tea (cold) |
| 30 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
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