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This is a community recipe contributed by BoeserKater.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2026
Serve in a Flute glass
| 60 ml | Fiol Extra Dry Prosecco chilled |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Apricot Purée |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
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