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This is a community recipe contributed by Robin Lejeune.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2026
Serve in a Collins glass
| 60 ml | Havaniets Rhum 0.0 |
| 20 ml | Falernum syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | All the Bitter - Aromatic 0.0 |
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