Venceremos

Difford's Guide
User Rating (5 ratings)

Serve in a

Wine glass

Garnish:

Pineapple leaves

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Coconut rum liqueur (35-40% alc./vol.)
5/6 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Cucumber juice - use juice extractor English cucumber (skin on)
1/6 fl oz Lime juice (freshly squeezed)
1 dash Sesame oil
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Review:

Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.

History:

Bacardí Legacy 2016 winning cocktail creatsed by Chia-An Chan at Angel's Share bar in New York City, USA.

Chia-An says, "I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.

Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began.
"

Nutrition:

One serving of Venceremos contains 156 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.23% alc./vol. (34.46° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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