How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple leaves

Comment:

"I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.

"Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."

We say: Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.

About:

2016 CHAMPION & USA BACARDÍ LEGACY 2016 winning drink by Chia-An Chan, Angel's Share, New York City, USA