Venceremos
Serve in a
Wine glassGarnish:
Pineapple leaves
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Coconut rum liqueur |
| 5⁄6 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Cucumber juice (extracted from English cucumber) |
| 1⁄6 fl oz | Freshly squeezed lime juice |
| 1 dash | Sesame oil |
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Comment:
"I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.
"Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."
We say: Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
About:
2016 CHAMPION & USA BACARDÍ LEGACY 2016 winning drink by Chia-An Chan, Angel's Share, New York City, USA
