Garnish:
Pineapple leaves
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 5/6 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Cucumber juice - use juice extractor English cucumber (skin on) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Sesame oil |
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Review:
"I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.
"Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."
We say: Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
History:
2016 CHAMPION & USA BACARDÍ LEGACY 2016 winning drink by Chia-An Chan, Angel's Share, New York City, USA
Nutrition:
There are approximately 156 calories in one serving of Venceremos.
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