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Venceremos

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Coconut rum liqueur (35-40% alc./vol.)
⁵⁄₆ fl oz	Pineapple juice
¹⁄₂ fl oz	Cucumber juice (freshly extracted)
¹⁄₆ fl oz	Lime juice (freshly squeezed)
1 dash	Sesame oil

How to make

Glassware

Serve in a Wine glass

Prepare

Select and pre-chill a WINE GLASS.
Prepare garnish of pineapple leaves.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with pineapple leaves.

Flavour Profile

No alcohol

Medium

Boozy

Health & Nutrition

Nutrition:

One serving of Venceremos contains 143 calories

Alcohol content:

1.3 standard drinks
16.5% alc./vol. (33° proof)
18.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Sesame oil — Sesame

History

Bacardí Legacy 2016 winning cocktail creatsed by Chia-An Chan at Angel's Share bar in New York City, USA.

I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.

Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began.
Chia-An Chan, 2016

Review

Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.

Don Q Cristal Rum 750ml - makes 16.5 cocktails
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Makes a minimum of 16.5 cocktails.
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Comments & Discussion

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Zhijian Zhou 3y

Has anyone tried to recreate this drink? I tried it several times, but none of them taste like the ones served in dcp. My homemade version has a overwhelming tannins from the rum or cucumber that can't be balanced. For cucumbers, I used English cucumber and American cucumbers.

Jurre Jansma 1y

Remove about half the peal before blending and straining the cucumbers to avid some of the tannins. I usually also switch the ratios for the rum vs rum liqeur as i find it lacks sweetness