Venceremos

Difford’s Guide
Discerning Drinkers (12 ratings)
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    Venceremos

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Serve in a Wine glass

Ingredients:
1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
1⁄2 oz Coconut rum liqueur (35-40% alc./vol.)
5⁄6 oz Pineapple juice
1⁄2 oz Cucumber juice (freshly extracted)
1⁄6 oz Lime juice (freshly squeezed)
1 dash Sesame oil
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pineapple leaves

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
More cocktails with similar strength and taste profile

Review:

Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.

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History:

Bacardí Legacy 2016 winning cocktail creatsed by Chia-An Chan at Angel's Share bar in New York City, USA.

Chia-An says, "I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.

Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."

Nutrition:

One serving of Venceremos contains 143 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.71% alc./vol. (15.71° proof)
  • 16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Zhijian Zhou’s Avatar Zhijian Zhou
22nd October 2022 at 03:25
Has anyone tried to recreate this drink? I tried it several times, but none of them taste like the ones served in dcp. My homemade version has a overwhelming tannins from the rum or cucumber that can't be balanced. For cucumbers, I used English cucumber and American cucumbers.
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