Garnish:
Pineapple leaves
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 5/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Cucumber juice - use juice extractor English cucumber (skin on) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Sesame oil |
Read about cocktail measures and measuring.
Review:
Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
History:
Bacardí Legacy 2016 winning cocktail creatsed by Chia-An Chan at Angel's Share bar in New York City, USA.
Chia-An says, "I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.
Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."
Nutrition:
One serving of Venceremos contains 156 calories.
Alcohol content:
- 1.3 standard drinks
- 17.23% alc./vol. (34.46° proof)
- 18.1 grams of pure alcohol
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