Serve in aWine glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Cucumber juice - use juice extractor English cucumber (skin on)|
|1/6 fl oz||Lime juice (freshly squeezed)|
|1 dash||Sesame oil|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
"I was born into an absolutely alcohol-free family and being a bartender was never my career choice. Yet, life is always full of surprises. Here I stand as a bartender, and I recall that it was the Piña Colada that first introduced me to this sophisticated mixology world.
"Venceremos is a unique twist on the Original Bacardí Piña Colada, with the added ingredients of two common Asian food pairings: cucumber and sesame oil. It represents both me and my history; where I am from and where my bartending career began."
We say: Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
2016 CHAMPION & USA BACARDÍ LEGACY 2016 winning drink by Chia-An Chan, Angel's Share, New York City, USA
There are approximately 156 calories in one serving of Venceremos.