Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Robin Lejeune.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2026
Serve in a Coupe glass
| 50 ml | Havaniets Rhum 0.0 |
| 10 ml | Falernum syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 ml | Monin Ginger Syrup |
| 3 drop | Réunion spice |
| 2 dash | All the Bitter - Aromatic 0.0 |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Mezcalita
A Mezcal Margarita with a freshening splash of orange juice to accompany the triple sec orange liqueur that's essential to a proper Margarita
Margarita cocktail
The Margarita can loosely be categorised as being a Tequila Sour, a Tequila Sidecar or a Tequila Daisy, but it is now so well-known and popular that it...
Delmonico
A Sweet Manhattan with brandy replacing whiskey, and orange bitters in place of aromatic bitters
Creole Cocktail
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy...
Sharpie Mustache
As dilution opens this cocktail, gingerbread flavours emerge