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This is a community recipe contributed by Andrew van Doorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2026
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Edmond Briottet Liqueur de Violette |
| 15 ml | Elderflower liqueur |
| 22.5 ml | Bergamot juice |
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