Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
| 1 5/6 fl oz | Bacardi Gold rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Jasmine tea sugar syrup |
| 1/4 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
History:
Swiss BACARDÍ LEGACY 2015 winning cocktail by Simon Brandmayer, ONYX Bar in Zürich who says "The story of my drink tells of sailors, conquerors and famous visionaries. When Christopher Columbus traveled to Cuba in 1492 he was actually searching for 'Cipango' the 'Island of Gold' from Marco Polo's Book 'Ill Millione'.
"When Don Facundo Bacardí came to Cuba, he was also searching for something new and special - a new style of rum. Finally, after more than 10 years, in 1862 Don Facundo Bacardí found his own 'Cipango'. His 'Island of Gold' was BACARDÍ rum, the first high-quality rum in the world."
Nutrition:
One serving of Cipango contains 195 calories.
Alcohol content:
- 1.4 standard drinks
- 15.1% alc./vol. (30.2° proof)
- 19.3 grams of pure alcohol
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