Cipango
-
Cipango
Serve in a Martini glass
| 1 5⁄6 oz | Bacardi Gold rum |
| 1 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Jasmine tea sugar syrup |
| 1⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Swiss Bacardí Legacy 2015 winning cocktail by Simon Brandmayer at ONYX Bar in Zürich.
The story of my drink tells of sailors, conquerors and famous visionaries. When Christopher Columbus traveled to Cuba in 1492 he was actually searching for 'Cipango' the 'Island of Gold' from Marco Polo's Book 'Ill Millione'.
Simon Brandmayer, 2015
"When Don Facundo Bacardí came to Cuba, he was also searching for something new and special - a new style of rum. Finally, after more than 10 years, in 1862 Don Facundo Bacardí found his own 'Cipango'. His 'Island of Gold' was BACARDÍ rum, the first high-quality rum in the world.
Nutrition:
One serving of Cipango contains 210 calories
Alcohol content:
- 1.3 standard drinks
- 13.77% alc./vol. (13.77° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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