Cipango

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Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

1 5/6 fl oz Bacardi Gold rum
1 fl oz Lime juice (freshly squeezed)
2/3 fl oz Jasmine tea sugar syrup
1/4 fl oz Italian red bitter liqueur
1/2 fl oz Pasteurised egg white
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Review:

"The story of my drink tells of sailors, conquerors and famous visionaries. When Christopher Columbus traveled to Cuba in 1492 he was actually searching for ‘Cipango’ the ‘Island of Gold’ from Marco Polo’s Book ‘Ill Millione’.

"When Don Facundo Bacardí came to Cuba, he was also searching for something new and special - a new style of rum. Finally, after more than 10 years, in 1862 Don Facundo Bacardí found his own ‘Cipango’. His ‘Island of Gold’ was BACARDÍ rum, the first high quality rum in the world."

History:

Swiss BACARDÍ LEGACY 2015 winning cocktail by Simon Brandmayer, ONYX Bar, Zürich

Nutrition:

There are approximately 195 calories in one serving of Cipango.

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Buy direct from
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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