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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2026
Serve in a Coupe glass
| 60 ml | Tanqueray London Dry Gin |
| 22.5 ml | Butterfly Pea syrup (2:1) |
| 22.5 ml | Blood orange juice |
| 10 ml | Disaronno amaretto |
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