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This is a community recipe contributed by Mike.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2026
Last updated on 12th of February 2026
Serve in a Nick & Nora glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Chocolate bitters |
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