The Haole

Serve in a Highball glass...
1½	fl oz	Bacardi Carta Blanca light rum
⅓	fl oz	Martini Bianco Vermouth
½	fl oz	Pineapple sugar syrup
⅔	fl oz	Freshly squeezed lemon juice
3	fl oz	Ginger ale

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.

Garnish:

Pineapple wheel

Comment:

"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."

We say: Simple but very tasty and refreshing.

About:

Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.

Nutrition:

There are approximately 171 calories in one serving of The Haole.

More about this cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

The Haole

Serve in