Garnish:
Pineapple wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Martini Bianco vermouth |
| 1/2 fl oz | Pineapple sugar syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Thomas Henry Ginger Ale |
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Review:
"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."
We say: Simple but very tasty and refreshing.
History:
Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.
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