Name: The Haole
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 10 ml Vermouth - Bianco; 15 ml Pineapple syrup; 20 ml Lemon juice (freshly squeezed); 90 ml Ginger ale

Serve in a

Highball (max 10oz/300ml)

Garnish:

Pineapple wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/3 fl oz	Bianco vermouth
1/2 fl oz	Pineapple sugar syrup
2/3 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.22 per cocktail, makes 75 Monin Pineapple Syrup, 70cl

£ 7.95 £ 0.17 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."

We say: Simple but very tasty and refreshing.

History:

Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.

Nutrition:

One serving of The Haole contains 171 calories.

Alcohol content:

1.1 standard drinks
8.23% alc./vol. (16.46° proof)
14.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.