The Haole

Difford's Guide
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Garnish:

Pineapple wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Martini Bianco vermouth
1/2 fl oz Pineapple sugar syrup
2/3 fl oz Lemon juice (freshly squeezed)
3 fl oz Thomas Henry Ginger Ale
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Review:

"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."

We say: Simple but very tasty and refreshing.

History:

Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.

Nutrition:

There are approximately 171 calories in one serving of The Haole.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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