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This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2026
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Italian red bitter liqueur |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Heering Cherry Liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
| 4 wedge | Lime (fresh) |
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