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The Milkman
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The Milkman
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 5⁄6 oz | *Special ingredient #1 (see above) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Pineapple juice |
Garnish: Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. *Special ingredient #1: Pineapple & browned butter syrup
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
"The Milk shops in the early 1900s were the sellers of spirits during the Swedish prohibition era. The first milk shop ever opened in Stockholm was at the very same spot my bar, Corner Club, is located today. The order "a box of browned butter" was the code name for one wanting to buy booze. The bottles were concealed in butter in small wooden boxes and carried to your home in the open without any questions from the police. I wanted to find something truly Nordic that could not only reflect my geographical region, but also the bar I work at. Björn Frantzén is world famous for his food & one of his signature ingredients is browned butter."
We say: Tastes great but I'm not sure how many people are going to make "pineapple & browned butter syrup".
History:
Swedish BACARDÍ LEGACY 2016 winning cocktail by Oskar Johansson, Corner Club, Stockholm.
Nutrition:
One serving of The Milkman contains 100 calories
Alcohol content:
- 0.9 standard drinks
- 13.06% alc./vol. (13.06° proof)
- 12.4 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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