Garnish:
Dehydrated pineapple chip
How to make:
Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with beer.
| 2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/2 fl oz | Maple syrup |
| 3 wedge | Watermelon (fresh) |
| 3 wedge | Pineapple (fresh) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Pilsner lager |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pilsner lager – Cereals containing gluten
Review:
Who'd have thought watermelon, pineapple, beer, rum, maple syrup and lemon would work so well together? Unusual and refreshing.
History:
Singaporean Bacardí Legacy 2016 winning cocktail by Bannie Kang of Anti:dote in Singapore.
My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and friends. My hwa-chae: a legacy cocktail to bring people together using simple ingredients found around the world.
Bannie Kang, 2016
Alcohol content:
- 1.3 standard drinks
- 14.27% alc./vol. (28.54° proof)
- 18.2 grams of pure alcohol
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