How to make:
Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with beer.
Dehydrated pineapple chip
"My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and friends. My hwa-chae: a legacy cocktail to bring people together using simple ingredients found around the world."
We say: Who'd have thought watermelon, pineapple, beer, rum, maple syrup and lemon would work so well together? Unusual and refreshing.
Singaporean BACARDÍ LEGACY 2016 winning cocktail by Bannie Kang, Anti:dote, Singapore.