Hwachae
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Maple syrup |
| 3 wedge | Watermelon (fresh) |
| 3 wedge | Pineapple (fresh) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Pilsner lager |
Garnish: Dehydrated pineapple chip
How to make
Glassware
Serve in a Coupe glass
Method:
Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with beer.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
Singaporean Bacardí Legacy 2016 winning cocktail by Bannie Kang of Anti:dote in Singapore.
My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and friends. My hwa-chae: a legacy cocktail to bring people together using simple ingredients found around the world.
Bannie Kang, 2016
Review
Who'd have thought watermelon, pineapple, beer, rum, maple syrup and lemon would work so well together? Unusual and refreshing.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion