Hwachae
-
Hwachae
Serve in a Coupe glass
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 oz | Maple syrup |
| 3 wedge | Watermelon (fresh) |
| 3 wedge | Pineapple (fresh) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1 1⁄2 oz | Pilsner lager |
Garnish: Dehydrated pineapple chip
How to make:
Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with beer.
Allergens:
Recipe contains the following allergens:
- Pilsner lager - Cereals containing gluten
Review:
Who'd have thought watermelon, pineapple, beer, rum, maple syrup and lemon would work so well together? Unusual and refreshing.
History:
Singaporean Bacardí Legacy 2016 winning cocktail by Bannie Kang of Anti:dote in Singapore.
My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and friends. My hwa-chae: a legacy cocktail to bring people together using simple ingredients found around the world.
Bannie Kang, 2016
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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