Garnish:
Dehydrated pineapple chip
How to make:
Place white rum, watermelon, and pineapple in a shaker and hand blend for 5-10 seconds. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with beer.
| 2 fl oz | Bacardi Carta Blanca |
| 1/2 fl oz | Maple syrup |
| 3 wedge | Watermelon (fresh) |
| 3 wedge | Pineapple (fresh) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Pilsner lager |
Read about cocktail measures and measuring.
Review:
"My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and friends. My hwa-chae: a legacy cocktail to bring people together using simple ingredients found around the world."
We say: Who'd have thought watermelon, pineapple, beer, rum, maple syrup and lemon would work so well together? Unusual and refreshing.
History:
Singaporean BACARDÍ LEGACY 2016 winning cocktail by Bannie Kang, Anti:dote, Singapore.
Alcohol content:
- 1.5 standard drinks
- 16.6% alc./vol. (33.2° proof)
- 21.2 grams of pure alcohol
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