Name: Alexandra
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Dark / black / blackstrap; 15 ml Rum - Navy rum; 30 ml Coffee liqueur; 30 ml Single cream / half-and-half; 7.5 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Navy rum (54.5% alc./vol.)
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Single cream / half-and-half
1/4 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Goslings Black Seal rum, 70cl

£ 26.75 £ 1.16 per cocktail, makes 23 Pusser's Navy Rum (54.5% alc./vol.), 70cl

£ 40.95 £ 0.88 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Creamy and chocolaty - reminiscent of a rum-laced, creamy mocha coffee.

Nutrition:

One serving of Alexandra contains 262 calories.

Alcohol content:

1.7 standard drinks
20.91% alc./vol. (41.82° proof)
23.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.