Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Single cream / half-and-half |
| 1/4 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Surprisingly potent and spicy, despite the ladylike name.
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