Alexandra

Alexandra image
Serve in
a Martini glass...
1½ shot Pusser's Navy Rum (54.5%) BUY
1 shot Coffee liqueur
1 shot Single cream / half-and-half
¼ fresh Egg white(optional)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Surprisingly potent and spicy, despite the ladylike name.

More about this cocktail

Read more about this cocktail

Alexander cocktail

The original Alexander cocktail consisted of equal parts gin, crème de cacao liqueur and cream. Over time, other spirits were substituted for the gin – brandy being most popular. The formula has...

SHAKE all ingredients

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known as ‘dry shaking’...

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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