Name: Alexandra
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Dark/black rum; 15 ml Navy rum (ideally 54.5% alc./vol.); 30 ml Coffee liqueur; 30 ml Cream; 7.5 ml Egg white (pasteurised)

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Urban Bar Freddo Coupe Glass

Ingredients:
1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Navy rum (ideally 54.5% alc./vol.)
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Single cream/half-and-half
1/4 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Egg white (pasteurised) – Eggs

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Creamy and chocolaty - reminiscent of a rum-laced, creamy mocha coffee.

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Nutrition:

One serving of Alexandra contains 262 calories.

Alcohol content:

1.5 standard drinks
19.07% alc./vol. (38.14° proof)
21.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.