Alexandra

Rate this recipe (1 rating)

Ingredients

Navy rum (54.5% alc./vol.)
Coffee liqueur
Single cream / half-and-half
Pasteurised egg white

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 247 calories in one serving of Alexandra.

Styles & Flavours

Alexandra image

Serve in a

Martini glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Navy rum (54.5% alc./vol.)
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Coffee liqueur
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Single cream / half-and-half
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Pasteurised egg white (optional)

Comment:

Surprisingly potent and spicy, despite the ladylike name.

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