Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:

[edit]

1 oz	Dark/black/blackstrap rum
1⁄2 oz	Navy rum (ideally 54.5% alc./vol.)
1 oz	Galliano Espresso Coffee liqueur
1 oz	Single cream/half-and-half
1⁄4 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of grated nutmeg.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy
• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 19.07% alc./vol. (19.07° proof)
• 21.5 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.