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This is a community recipe contributed by Janet Liles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
| 45 ml | Skrewball Peanut Butter Whiskey |
| 22.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 4 dash | Angostura Aromatic Bitters |
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