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This is a community recipe contributed by Robin Lejeune.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
Last updated on 15th of February 2026
Serve in a Highball (max 10oz/300ml)
| 45 ml | JNPR BTTR 0.0 |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 120 ml | Orange juice (freshly squeezed) |
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