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This is a community recipe contributed by Sebastian Gosciniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Grand Marnier or other cognac orange liqueur |
| 15 ml | Galliano Espresso Coffee liqueur |
| 3 dash | Chocolate bitters |
| 1 dash | Orange Bitters by Angostura |
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