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This is a community recipe contributed by Czeczot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Monin Passion Fruit Syrup |
| 45 ml | Plantation Xaymaca pot still rum |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 15 ml | Grapefruit juice (ruby red) |
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