Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Czeczot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Monin Passion Fruit Syrup |
| 45 ml | Plantation Xaymaca pot still rum |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 15 ml | Grapefruit juice (ruby red) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.