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This is a community recipe contributed by Czeczot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
Last updated on 10th of February 2026
Serve in a Coupe glass
| 10 ml | Licor 43 Original liqueur chilled |
| 20 ml | Whipping cream chilled |
| 20 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Cointreau triple sec liqueur |
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