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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 40 ml | Licor 43 Original liqueur |
| 20 ml | Espresso coffee (cold/chilled) |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Overproof white rum (unaged Jamaican/funky) |