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This is a community recipe contributed by Sebastian Gosciniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2026
Serve in a Coupe glass
| 27.5 ml | Hayman's London Dry Gin |
| 7.5 ml | La Fée Parisienne absinthe |
| 20 ml | Americano bianco |
| 12.5 ml | Giffard White Crème de Cacao Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
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