Serve in aCoupe glass
Sea salt and lemon spritz with a dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca Superior White Rum|
|1 fl oz||Honey water (1:1)|
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
"I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've found mine in hospitality making cocktails. Te Anaka is my Legacy cocktail and my interpretation of the place I now call home, Wanaka, inspired by both the produce around me and by the flavour profile of Bacardí Carta Blanca. Te Anaka is my way of sharing this beautiful place, my home, with the world and showing people everywhere that they too can create paradise and enjoy Wanaka."
We say: Reminiscent of a Honeysuckle Daiquiri with salty sherry notes. The rum, fino sherry, honey and lemon juice combine brilliantly, smoothed and made frothy with egg white.
New Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
One serving of Te Anaka contains 215 calories.