Te Anaka
-
Te Anaka
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 1 oz | Honey water (1:1) |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Sea salt and lemon spritz with a dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
"I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've found mine in hospitality making cocktails. Te Anaka is my Legacy cocktail and my interpretation of the place I now call home, Wanaka, inspired by both the produce around me and by the flavour profile of Bacardí Carta Blanca. Te Anaka is my way of sharing this beautiful place, my home, with the world and showing people everywhere that they too can create paradise and enjoy Wanaka."
We say: Reminiscent of a Honeysuckle Daiquiri with salty sherry notes. The rum, fino sherry, honey and lemon juice combine brilliantly, smoothed and made frothy with egg white.
History:
New Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Nutrition:
One serving of Te Anaka contains 215 calories
Alcohol content:
- 1 standard drinks
- 11.72% alc./vol. (11.72° proof)
- 14.1 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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