Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Cranberry syrup |
| 7.5 ml | Monin Orgeat syrup |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Denizen Merchants Reserve Rum |