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This is a community recipe contributed by Alexander Payne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2026
Serve in a Collins glass
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Passion Fruit Syrup |
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