No alcohol
Medium
Boozy
La Palma
Measurements in:
Serves:
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Fiol Extra Dry Prosecco |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Coconut Syrup |
| 2 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method
Garnish
- Express lime zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of La Palma contains 189 calories
Alcohol content:
- 1.6 standard drinks
- 20.64% alc./vol. (41.29° proof)
- 23.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
The Lebanese Bacardà Legacy 2016 winning cocktail by Ayman Zayour, Vivid lounge-bar, Beirut.
Review
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion