| 2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 1/2 fl oz | Fiol Extra Dry Prosecco |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Coconut Syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare lime zest for garnish.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
History:
The Lebanese Bacardí Legacy 2016 winning cocktail by Ayman Zayour, Vivid lounge-bar, Beirut.
Nutrition:
One serving of La Palma contains 190 calories.
Alcohol content:
- 1.7 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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