Garnish:
Lime zest twist
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Prosecco sparkling wine |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Coconut sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
History:
The Lebanese Bacardí Legacy 2016 winning cocktail by Ayman Zayour, Vivid lounge-bar, Beirut.
Nutrition:
There are approximately 190 calories in one serving of La Palma.
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