Serve in aCoupe glass
Lime zest twist
How to make:
THROW all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 1/2 fl oz||Prosecco sparkling wine|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Coconut sugar syrup|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
The Lebanese Bacardí Legacy 2016 winning cocktail by Ayman Zayour, Vivid lounge-bar, Beirut.
There are approximately 190 calories in one serving of La Palma.