La Palma

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Prosecco sparkling wine
1/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Coconut sugar syrup
2 dash Angostura Aromatic Bitters
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Review:

Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.

History:

The Lebanese Bacardí Legacy 2016 winning cocktail by Ayman Zayour, Vivid lounge-bar, Beirut.

Nutrition:

One serving of La Palma contains 190 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.58% alc./vol. (39.16° proof)
  • 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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