Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 7.5 ml | Agave syrup (agave nectar) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Casamigos Reposado tequila |