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This is a community recipe contributed by Robin Lejeune.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Havaniets Rhum 0.0 |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
| 10 ml | Falernum syrup |
| 7 unit | Mint leaves |
| 80 ml | Fiol Extra Dry Prosecco |
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