Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Fino sherry|
|1 fl oz||Lime juice (freshly squeezed)|
|3 spoon||Caster sugar|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
"A tribute to all the special people in our life. A wish for those to come. The story of a journey and what stands behind it. The story of what stands by our side. A line to follow and a line to draw. A bottle, a boat, and my grandma's kitchen."
We say: I prefer 2:1 sugar syrup to caster sugar so I used 10ml in this recipe rather than the situlated "3 barspoons caster sugar". I love what the dry sherry adds to this Daiquiri but given the addition of salt perhaps manzanilla sherry would have been more appropriate than fino? Remembering this is a Legacy competition drink the "no garnish" seems a shame - poor drink is being send out to compete against the world undressed.
(For the dry sherry, Livio’s prefers to use Lustau Almacenista José Luis González Obregón)
Italian BACARDÍ LEGACY 2016 winning cocktail by Livio Morena, Caffè Propaganda, Rome.
There are approximately 145 calories in one serving of El Especialista.