El Especialista

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 272 calories in one serving of El Especialista.

Styles & Flavours

Times, Seasons & Occasions

Bartender

El Especialista

Difford's Guide
User Rating
El Especialista image

Serve in a

Coupe glass

Garnish:

No garnish

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
23 fl oz Fino sherry
1 fl oz Freshly squeezed lime juice
3 spoon Caster sugar
2 dash Angostura or other aromatic bitters
1 pinch Salt
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Comment:

"A tribute to all the special people in our life. A wish for those to come. The story of a journey and what stands behind it. The story of what stands by our side. A line to follow and a line to draw. A bottle, a boat, and my grandma's kitchen."

We say: I prefer 2:1 sugar syrup to caster sugar so I used 10ml in this recipe rather than the situlated "3 barspoons caster sugar". I love what the dry sherry adds to this Daiquiri but given the addition of salt perhaps manzanilla sherry would have been more appropriate than fino? Remembering this is a Legacy competition drink the "no garnish" seems a shame - poor drink is being send out to compete against the world undressed.

(For the dry sherry, Livio’s prefers to use Lustau Almacenista José Luis González Obregón)

About:

Italian BACARDÍ LEGACY 2016 winning cocktail by Livio Morena, Caffè Propaganda, Rome.

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