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This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2026
Serve in an Old-fashioned glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 7.5 ml | Ginger liqueur |
| 7.5 ml | Maple syrup |
| 4 dash | Chocolate bitters |
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