This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of February 2026
Serve in an Old-fashioned glass
| 60 ml | Cognac (brandy) |
| 3 dash | Peychaud's Aromatic Bitters |
| 5 ml | Monin Almond (Orgeat) Syrup |
| 1 cube | Sugar cube |
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