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This is a community recipe contributed by Ed Thomas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of February 2026
Serve in a Coupe glass
| 30 ml | Jameson Black Barrel blended Irish whiskey |
| 15 ml | Ferrand 1840 Original Cognac |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Shanky's Whip |
| 1 dash | Cinnamon bitters |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Maple syrup |
| 15 ml | St. George Absinthe Verte |
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