Serve in aFlute glass
Rose water mist (50/50 Bacardí Carta Blanca to rose water)
How to make:
SHAKE all ingredients with ice fine strain into chilled glass.
|1 2/3 fl oz
|Bacardi Carta Blanca Superior White Rum
|5/6 fl oz
|Lemon juice (freshly squeezed)
|2/3 fl oz
|1/2 fl oz
|Giffard Orgeat Syrup
|1/6 fl oz
|Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Read about cocktail measures and measuring.
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
This is a crowd-pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.
Irish Bacardí Legacy 2016 winning cocktail winning cocktail by Will Lynch of The Exchequer, Dublin.
My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snapshot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community.Will Lynch, 2016
One serving of Rumbera contains 170 calories.