Rumbera

Difford's Guide
User Rating

Serve in a

Flute glass

Garnish:

Rose water mist (50/50 Bacardí Carta Blanca to rose water)

How to make:

SHAKE all ingredients with ice fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Pomegranate juice
1/2 fl oz Giffard Orgeat Syrup
1/6 fl oz Pasteurised egg white
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Review:

"My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snap shot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time, but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."

We say: This is a crowd pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.

History:

Irish BACARDÍ LEGACY 2016 winning cocktail by Will Lynch, The Exchequer, Dublin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 170 calories in one serving of Rumbera.

Bartender

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