Name: Rumbera
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 25 ml Lemon juice (freshly squeezed); 20 ml Pomegranate juice; 15 ml Orgeat (almond) syrup; 5 ml Pasteurised egg white

Serve in a

Flute glass

Garnish:

Rose water mist (50/50 Bacardí Carta Blanca to rose water)

How to make:

SHAKE all ingredients with ice fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
5/6 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Pomegranate juice
1/2 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

"My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snap shot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time, but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."

We say: This is a crowd pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.