Garnish:
Rose water mist (50/50 Bacardí Carta Blanca to rose water)
How to make:
SHAKE all ingredients with ice fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Pomegranate juice |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/6 fl oz | Pasteurised egg white |
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Review:
"My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snap shot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time, but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."
We say: This is a crowd pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.
History:
Irish BACARDÍ LEGACY 2016 winning cocktail by Will Lynch, The Exchequer, Dublin.
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