Garnish:
Rose water mist (50/50 Bacardí Carta Blanca to rose water)
How to make:
SHAKE all ingredients with ice fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Pomegranate juice |
| 1/2 fl oz | Orgeat (almond) sugar syrup |
| 1/6 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This is a crowd-pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.
History:
Irish Bacardí Legacy 2016 winning cocktail winning cocktail by Will Lynch of The Exchequer, Dublin.
Will says, "My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snapshot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."
Nutrition:
One serving of Rumbera contains 170 calories.
Alcohol content:
- 1.1 standard drinks
- 13.15% alc./vol. (26.3° proof)
- 15.1 grams of pure alcohol
Join the Discussion
... comment(s) for Rumbera
You must log in to your account to make a comment.