Rumbera

Difford's Guide
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Serve in a

Flute glass

Garnish:

Rose water mist (50/50 Bacardí Carta Blanca to rose water)

How to make:

SHAKE all ingredients with ice fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Pomegranate juice
1/2 fl oz Giffard Orgeat Syrup
1/6 fl oz Pasteurised egg white
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Review:

"My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snap shot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time, but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."

We say: This is a crowd pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.

History:

Irish BACARDÍ LEGACY 2016 winning cocktail by Will Lynch, The Exchequer, Dublin.

Nutrition:

There are approximately 170 calories in one serving of Rumbera.

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