Name: Rumbera
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 25 ml Lemon juice (freshly squeezed); 20 ml Pomegranate juice; 15 ml Orgeat (almond) syrup (2:1); 5 ml Egg white (pasteurised)

Serve in a

Flute glass

Garnish:

Rose water mist (50/50 Bacardí Carta Blanca to rose water)

How to make:

SHAKE all ingredients with ice fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca Superior White Rum
5/6 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Pomegranate juice
1/2 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts
Egg white (pasteurised) – Eggs

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Gentle

Boozy

Sweet

Dry/sour

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Review:

This is a crowd-pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.

History:

Irish Bacardí Legacy 2016 winning cocktail winning cocktail by Will Lynch of The Exchequer, Dublin.

My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snapshot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community.
Will Lynch, 2016

Nutrition:

One serving of Rumbera contains 170 calories.

Alcohol content:

1 standard drinks
11.99% alc./vol. (23.98° proof)
13.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rumbera

Serve in a

Garnish: