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This is a community recipe contributed by Harris Papadopoulos .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2026
Serve in a Coupe glass
| 30 ml | Corralejo Añejo Tequila |
| 15 ml | San Cosme mezcal |
| 22.5 ml | Giffard Mango Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Agavesito Agave Syrup |
| 2 drop | Difford's Saline Solution (or merest pinch of salt) |
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