El Viajero

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 147 calories in one serving of El Viajero.

Bartender

El Viajero

Difford's Guide
El Viajero image

Serve in a

Coupe glass

Garnish:

Coconut dust on the side of the glass. Lime peel.

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
1 12 fl oz Coconut water
13 fl oz Pedro Ximénez sherry
16 fl oz Freshly squeezed lime juice
1 dash Giffard Sugar Cane Syrup
1 drop Bob's Chocolate Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

"Travelling is part of the history of the Bacardí family, part of the golden age of Cuban cocktails and it was my main motivation to start bartending. Another traveller, the coconut, is able to travel across seas and oceans to settle down in a new land. A traveller - El Viajero - not only moves from A to B, but learns and explores new things, meeting old and making new friends and widening his horizons."

We say: Coconut water and Pedro Ximénez sherry help make this sour on the rich side and we recommend trying after a meal.

About:

Hungarian BACARDÍ LEGACY 2016 winning cocktail by Norbert Schök, Four Seasons Gresham Palace - Kollázs, Budapest.

You must be logged in to submit a rating

Click here to login