Garnish:
Guava
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice), add beer and pour into glass. Finish with a pinch of salt on top.
*Special ingredient #1: Guava & agave nectar pre-mix
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Pasteurised egg white (or aquafaba) |
| 5/6 fl oz | Pilsner lager |
| 1 pinch | Salt |
Read about cocktail measures and measuring.
Review:
"Reborn Padre Blanco is dedicated to Ernest Hemingway who loved to drink a classic Daiquiri from the El Floridita Bar in Cuba. Reborn is a term referring to any person or anything that has existed already, and this year Padre Blanco - my 'Legacy' drink from last year - is reborn with Bacardí Carta Blanca rum and guava to complement the spirit and to represent the fruit bats which Amalia Bacardi insisted were used as a symbol of good health, wealth and family unity. I used agave nectar as Hemingway was a diabetic, and lime balances the sweetness. Egg white and lager symbolize a celebration, refreshment and a new life."
We say: For the "guava & agave nectar pre-mix" we used 30 ml Rubicon guava and 15 ml agave. The finished drink was very fruity, just a smidgeon on the sweet side of balanced but a splash more beer tamed the fruitiness and brought the drink together.
History:
Hong Kong BACARDÍ LEGACY 2016 winning cocktail by Kervin Unido, Mr & Mrs Fox.
Nutrition:
One serving of Reborn Padre Blanco contains 141 calories.
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