This is a community recipe contributed by Zeb Nusselder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2026
Serve in a Nick & Nora glass
| 45 ml | Bourbon whiskey |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 22.5 ml | Ferrand Orange Curaçao |
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