Garnish:
Black olive
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Basil leaves |
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/3 fl oz | Italian red bitter liqueur |
| 1 fl oz | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
History:
Adapted from a recipe created by Arash Ghassemi at Green Door & Schwarze Traube, Berlin and originally made with Bacardi Carta Blanca rum, this was the German Bacardí Legacy 2016 winning cocktail. Arash says, "Curtain Call is dedicated to the guests. It expresses my gratitude and desire to give something back and put my guests in the spotlight. Often thought, yet not said: "Thank You!" - the Curtain Call message."
Nutrition:
One serving of Curtain Call contains 157 calories.
Alcohol content:
- 1.2 standard drinks
- 14.8% alc./vol. (29.6° proof)
- 17 grams of pure alcohol
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