Curtain Call

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Black olive

How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Basil leaves
1 1/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Italian red bitter liqueur
1 fl oz Brut Champagne
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Review:

Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.

History:

Adapted from a recipe created by Arash Ghassemi at Green Door & Schwarze Traube, Berlin and originally made with Bacardi Carta Blanca rum, this was the German Bacardí Legacy 2016 winning cocktail. Arash says, "Curtain Call is dedicated to the guests. It expresses my gratitude and desire to give something back and put my guests in the spotlight. Often thought, yet not said: "Thank You!" - the Curtain Call message."

Nutrition:

One serving of Curtain Call contains 157 calories.

Alcohol content:

  • 1.2 standard drinks
  • 14.8% alc./vol. (29.6° proof)
  • 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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