Garnish:
Black olive
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
3 fresh | Basil leaves |
1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Strucchi Red Bitter Liqueur |
1 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
Variant:
History:
Adapted from a recipe created by Arash Ghassemi at Green Door & Schwarze Traube, Berlin and originally made with Bacardi Carta Blanca rum, this was the German Bacardí Legacy 2016 winning cocktail.
Curtain Call is dedicated to the guests. It expresses my gratitude and desire to give something back and put my guests in the spotlight. Often thought, yet not said: "Thank You!" - the Curtain Call message.
Arash Ghassemi, 2016
Alcohol content:
- 1.3 standard drinks
- 15.5% alc./vol. (31° proof)
- 17.8 grams of pure alcohol
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