The Epicurean

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
4 dash La Fée Parisienne absinthe
1 spoon Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
2 spoon White caster sugar
8 fresh Basil leaves
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Review:

"Bacardí legacy is not only a bartender competition showcasing the skills, knowledge and hard work of our craft, but also a way for us to exchange these between different cultures around one common value: our passion for our job and for the art of mixing Bacardí. The inspiration for my Bacardí legacy came from the pleasure of sharing my signature cocktail. The Epicurean recipe is simple, based around worldwide popular ingredients."

We say: The combination of rum, lime, absinthe and basil works well - herbaceous and fresh. The finished cocktail comprises a mere 70ml-ish of liquid.

History:

French BACARDÍ LEGACY 2016 winning cocktail by Matthieu Henry, Le Comptior De La Bourse, Lyon.

Nutrition:

There are approximately 136 calories in one serving of The Epicurean.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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