Name: The Epicurean
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 4 Absinthe verte (green); 1 Maraschino liqueur; 15 ml Lime juice (freshly squeezed); 2 White caster sugar; 8 Basil leaves

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
4 dash	La Fée Parisienne absinthe
1 spoon	Luxardo Maraschino liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2 spoon	White caster sugar
8 fresh	Basil leaves
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.27 per cocktail, makes 14 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.54 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

"Bacardí legacy is not only a bartender competition showcasing the skills, knowledge and hard work of our craft, but also a way for us to exchange these between different cultures around one common value: our passion for our job and for the art of mixing Bacardí. The inspiration for my Bacardí legacy came from the pleasure of sharing my signature cocktail. The Epicurean recipe is simple, based around worldwide popular ingredients."

We say: The combination of rum, lime, absinthe and basil works well - herbaceous and fresh. The finished cocktail comprises a mere 70ml-ish of liquid.

History:

French BACARDÍ LEGACY 2016 winning cocktail by Matthieu Henry, Le Comptior De La Bourse, Lyon.

Nutrition:

One serving of The Epicurean contains 136 calories.

Alcohol content:

1.1 standard drinks
23.86% alc./vol. (47.72° proof)
15.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.