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The Epicurean

Difford’s Guide
Discerning Drinkers (16)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
4 dash La Fée Parisienne absinthe
1 barspoon Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
2 barspoon Superfine/Caster/Baker's special sugar (white)
8 fresh Basil leaves

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of basil leaf.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with basil leaf.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 16.4 grams of pure alcohol
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History

French Bacardí Legacy 2016 winning cocktail winning cocktail by Matthieu Henry, Le Comptior De La Bourse, Lyon.

Bacardí legacy is not only a bartender competition showcasing the skills, knowledge and hard work of our craft, but also a way for us to exchange these between different cultures around one common value: our passion for our job and for the art of mixing Bacardí. The inspiration for my Bacardí legacy came from the pleasure of sharing my signature cocktail. The Epicurean recipe is simple, based around worldwide popular ingredients.

Matthieu Henry, 2016

Review

The combination of rum, lime, absinthe and basil works well - herbaceous and fresh. The finished cocktail comprises a mere 70ml-ish of liquid.

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Gallery

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Comments & Discussion

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Comment removed
Matt Kane Premium Member
The measures and measuring page has the definitions used here, which has dashes as a lot smaller than your definition. 4 dashes = 1.25ml
https://www.diffordsguide.com/encyclopedia/1177/cocktails/measures-and-measuring
score: 1
John Hinojos Premium Member
OMG, this is outstanding. I was a bit dubious given the ingredients, but the final cocktail is amazing. The herbal of the absinthe and basil play well together and the rum adds a bit of punch.
It drinks easily. We made a triple for 2 cocktails in a coupe glass. Too good for the single recipe in the Nick and Nora.
score: 1
Matt Eschbach
I wish there was a little more volume in the final pour as the wash line is a bit low on my nick and nora, but I'm hesitant to adjust the recipe for as it stands is nicely balanced. Surprised at how nicely the absinthe plays in this.
score: 1